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Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Melt the butter in a saucepan. Add the kidney and vegetables to the pan and toss them in the butter for 1-2 minutes. Season the mixture with salt and pepper. Pour in the beef stock and bring it to a boil. Reduce the heat to a simmer and let the stew cook for 45-60 minutes, or until the kidney is tender.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Jul 22, 2023 · 1 package (16 ounces) frozen corn. 6 cups hot mashed potatoes (without added milk and butter) PREPARATIONS: In a large stockpot, sauté onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove chicken; when cool enough to handle, remove meat from bones.

Place the roast on top of the vegetables in the slow cooker. Pour the reserved marinade over the meat and vegetables in the slow cooker. Cover the slow cooker and cook on low for 8 to 10 hours, until the meat is tender. Once cooked, remove the roast and vegetables from the slow cooker and set them aside.Submerge the briskets in the brine in a large plastic storage tub. Add the pickling spices and garlic (if using), and weight the meat with a plate. Cover and refrigerate for 3 days, then remove the beef and rinse. Stir the brine, return the beef to the brine, and refrigerate for 2 days more. Remove the brisket from the brine, rinse, and pat dry.Jun 18, 2023 · Place the cubed beef in the slow cooker. Sprinkle the low-sodium onion soup mix over the beef. Add the low-sodium beef broth and sliced carrots to the slow cooker. Stir in the diced potatoes. Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to develop and the beef to become tender.Transfer to a small bowl. Set a 12-inch skillet over medium-high heat until hot, about 1 minute. Add 1 1/2 Tbs. of the oil and once it's shimmering, add the beef. Cook, stirring, until the beef just loses its raw appearance, about 2 minutes. Transfer to a plate.1 (8 oz.) can tomato sauce. 1 tsp. salt. Preparation: Layer potatoes, onions, and carrots in the bottom of the slow cooker; top with the meat then sprinkle with soy sauce, salt, pepper, and flour. Combine the beef broth and tomato sauce; pour over all. Cover and cook on LOW for 7 to 9 hours or 4 hour on HIGH.

1 (8 oz.) can tomato sauce. 1 tsp. salt. Preparation: Layer potatoes, onions, and carrots in the bottom of the slow cooker; top with the meat then sprinkle with soy sauce, salt, pepper, and flour. Combine the beef broth and tomato sauce; pour over all. Cover and cook on LOW for 7 to 9 hours or 4 hour on HIGH.Cook the beef stew for approximately 6 hours, allowing the flavors to meld together and the meat to become tender. Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir. Serve the beef stew hot, ensuring each serving has a generous amount of vegetables and tender beef.2 cups (512 g) no-salt-added kidney beans. 1 can (10 ounces, or 280 g) reduced-sodium condensed tomato soup. 1 cup (115 g) shredded Cheddar cheese. ¼ cup (60 ml) milk. 1 teaspoon onion flakes. ½ teaspoon chili powder. PREPARATION. In a skillet, brown the extra-lean ground beef until it is no longer pink. ….

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Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Bring the water to a boil in a large pot over medium-high heat. Add the brisket, onion, and shiitake mushrooms to the pot. Cover and cook for 1 hour. While the brisket is cooking, combine the fernbrake, mung bean sprouts, scallions, and garlic in a large bowl. Combine the hot pepper flakes, sesame oil, vegetable oil, soy sauce, salt, and …

Place the beef brisket in the slow cooker. In a bowl, combine the low-sodium ketchup, chopped onion, cider vinegar, horseradish, mustard, and pepper. Pour the sauce mixture over the brisket in the slow cooker. Cover the slow cooker and cook on low for 6 hours or until the brisket is tender. Once cooked, slice the brisket across the grain.Season beef with salt and pepper. Place in slow cooker. Add vegetables. Mix tapioca, sugar, tomato liquid, and kitchen bouquet. Pour over stew. Mix a little bit. Add bay leaf. Cook on Low 10-12 hours; High 5-6 hours. Let sit a little bit before serving – it will thicken a little.Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good ...

one 9 truck stop sonora ky Set up a steamer in a large pot. Place water in the bottom of the pot and the potatoes above in the steamer. Optionally sprinkle with a little salt. Bring the water to a boil and steam the potatoes for 15 to 30 minutes. Boiled potatoes serve as a versatile foundation for various delicious dishes. Whether you choose to boil or steam them, these ...Jul 15, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. brantley phillips funeral home obituarychoice hotels springfield ma Salt and freshly ground black pepper. PREPARATIONS: In a large saucepan, combine all the ingredients except the potatoes and parsley. Season with salt and pepper. Bring the mixture to a boil and skim off any surface impurities. Reduce the heat, partially cover the pan, and simmer gently for 1 hour.Feb 12, 2566 BE ... Comments336 · Hush Puppies,Cabbage and Tea | Cooking With Brenda Gantt 2023 · Old Fashioned Hamburger Steak and Gravy | Comfort Food Perfection #&... byrds chicken schaumburg Cut the beef round steak into 12 long pieces. Pound each piece until thin and flattened. Place 1/3 cup (65 g) of prepared stuffing on each slice of meat. Roll up the steak tightly and secure with toothpicks. Place the roll-ups in a slow cooker. In a bowl, mix the low-sodium cream of mushroom soup and water together.Beef Stew — I make a Big Pot !! 1-833-839-6871 brendaganttbook.com Reprint of both my cookbooks. Get on the list to get yours call or tap the link above. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Beef Stew — I make a Big Pot !! 1-833-839 ... Cooking with Brenda Gantt ... ffxiv sassho seki fragmentslope 76 unblockedjimmie walker net worth Aug 7, 2023 · 1 tsp. salt. INSTRUCTIONS: Sprinkle beef with minced garlic. Heat the coconut oil in a skillet and brown the seasoned beef sirloin strips. Transfer the browned beef to a slow cooker. In a bowl, mix tapioca flour with the beef broth until dissolved. Pour the broth mixture into the slow cooker with the beef. Add chopped carrots, onions, chopped ... sharp shopper locations Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes. felipe y marissa piensan que maru30 day weather forecast for tucson aztown of orange park jobs Place the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and undrained tomatoes over the mixture. Cover the slow cooker and cook on low for 8 to 10 hours. Remove the bay leaf and stir well before serving.Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir. The meat should be falling off the bone and the flavors should be well blended. Serve the osso buco hot, ensuring each serving has a generous portion of meat, shallots, and aromatic spices.